Description
INGREDIENTS:
Corn starch, tapioca starch, potato starch, emulsifier (E-471).
ALLERGENS: Milk free. May contain traces of soya.
PREPARATION: (For an average portion)-
- Put 100g approximately of pasta into the boiling water.
- Add a spoonfull of oil, a little of salt (do not include in hyposodium diets) and stir.
- Boil until the pasta is done to a turn, stirring once in a while.
- Drain and serve with your favorite garniture.
PRESENTACION:
Bag with 500 g. Box with 10 units
SHELF LIFE AND PRESERVATION:
30 months . In a fresh and dry place.