INGREDIENTS:
Corn starch, tapioca starch, potato starch, emulsifier (E-471).

ALLERGENS:

May contain traces of soya.

PREPARATION:
(For an average serving)
-Put 100g of pasta in 1 liter of boiling water or soup.
-Add a spoonful of oil, a little salt (do not include in hyposodium diets) and stir.
-Boil until the pasta is done to a turn, stirring once in a while
-Serve as soup or drain and add a sauce.

PRESENTATION:
Bag with 500 g . Box with 10 units.

SHELF LIFE AND CONSERVATION:
30 months in a cool and dry place.