Description

INGREDIENTS:
White pasta: Special preparation (corn starch, tapioca starch, potato starch, emulsifier: E-471).

Red pasta: Special preparation, natural dehydrated vegetable (tomato: 4%).

Green pasta: Special preparation, natural dehydrated vegetable (spinach: 3%)

ALLERGENS:
May contain traces of soya.

PREPARATION:
– Put about100 g the pasta into of boiling water.
– Put a spoonful of oil, a little of salt (no include in low sodium diets) and stir.
– Boil until the pasta is done to a turn, stirring once in a while.
– Drain and serve with your favorite sauce.

PRESENTATION:
Bag with 500g. Box with 10 units.

SHELF LIFE AND CONSERVATION:
30 months in a cool and dry place.