White pasta: Special preparation (corn starch, tapioca starch, potato starch, emulsifier: E-471).
Red pasta: Special preparation, natural dehydrated vegetable (tomato: 4%).
Green pasta: Special preparation, natural dehydrated vegetable (spinach: 3%)
May contain traces of soya.
– Put about100 g the pasta into of boiling water.
– Put a spoonful of oil, a little of salt (no include in low sodium diets) and stir.
– Boil until the pasta is done to a turn, stirring once in a while.
– Drain and serve with your favorite sauce.
Bag with 500g. Box with 8 units.
SHELF LIFE AND CONSERVATION:
30 months in a cool and dry place.