Description

INGREDIENTS:
Corn starch, tapioca starch, potato starch, emulsifier (E-471).

ALLERGENS: Milk free, gluten free. May contain traces of soya.

PREPARATION: (For an average serving)-
– Put 100g of pasta in 1 liter of boiling water.
-Add a spoonful of oil, a little salt (do not include in hyposodium diets) and stir.
-Boil until the pasta is done to a turn, stirring once in a while
-Serve as soup or drain and add a sauce.

PRESENTATION:
Bag with 500 g. Box with 10 bags.

SHELF LIFE AND CONSERVATION:
30 months in a cool and dry place.