Low protein Fusilli with vegetables

3,80 

Delicious low protein and phenylalanine pasta with vegetable (tomato and spinach). Specially indicated for preparing dishes in low protein diets.

Bag with 500g.

Category:

Description

INGREDIENTS:

White pasta: Special preparation (corn starch, tapioca starch, potato starch, emulsifier: E-471).
Red pasta: Special preparation, natural dehydrated vegetable (tomato: 4%).
Green pasta: Special mix, dehydrated naural vegetable (spinach: 3%).

ALLERGENS:

Milk free, gluten free. May contain traces of soya.

PREPARATION:
– Put 100g of pasta in 1 liter of boiling water.
– Add a spoonful of oil, a little salt (do not include in hyposodium diets) and stir.
– Boil until the pasta is done to a turn, stirring once in a while.
-Strain and serve with your favorite sauce.

PRESENTATION:
Bag with 500g. Box with 8 units.

SHELF LIFE AND CONSERVATION:
30 months in a cool and dry place.

Información nutricional

Additional information

Weight 0.5 kg
Dimensions 15.5 × 3 × 26 cm