Low protein Macaroni

3,80 

Delicious low protein and phenylalanine pasta, especially suitable for hypoproteic diets as renal disease or diseases caused by inborn errors in amino acid metabolism (Phenylketonuria).

Low salt.

Bag with 500 g

Out of stock

Category:

Description

INGREDIENTS:
Corn starch, tapioca starch, potato starch, emulsifier (E-471).

ALLERGENS: Milk free, gluten free. May contain traces of soya.

PREPARATION: (For an average serving)-
– Put 100g of pasta in 1 liter of boiling water.
-Add a spoonful of oil, a little salt (do not include in hyposodium diets) and stir.
-Boil until the pasta is done to a turn, stirring once in a while.
-Strain and serve with your favorite sauce.

PRESENTATION:
Bag with 500 g. Box with 12 units.

SHELF LIFE AND CONSERVATION:
30 months in a cool and dry place.

Información nutricional

Additional information

Weight 0.5 kg
Dimensions 14 × 3 × 26 cm