Low protein Soup Letters

3,80 

Delicious low protein and phenylalanine pasta, especially suitable for hypoproteic diets as renal disease or diseases caused by inborn errors in amino acid metabolism (Phenylketonuria).

Low salt.

Bag with 500 g

Category:

Description

INGREDIENTS:
Corn starch, tapioca starch, potato starch, emulsifier (E-471).

ALLERGENS: Milk free, gluten free. May contain traces of soya.

PREPARATION: (For an average serving)-
– Put 100g of pasta in 1 liter of boiling water.
-Add a spoonful of oil, a little salt (do not include in hyposodium diets) and stir.
-Boil until the pasta is done to a turn, stirring once in a while
-Serve as soup or drain and add a sauce.

PRESENTATION:
Bag with 500 g. Box with 10 bags.

SHELF LIFE AND CONSERVATION:
30 months in a cool and dry place.

Información nutricional

Additional information

Dimensions 15 × 2,5 × 21 cm